OCTOBER Holiday Programme 2019

Welcome little cooks & associated grown ups!  Spring is here, with so many delicious fresh fruits and vegetables to work with.
Again we will be mixing it up each day with a selection of recipes to choose from, making many dishes a day, some adapted to your own tastes.  We like the little cooks to have choices around the dishes they prepare, yet still challenge them with new cooking and taste experiences everyday.

Mon: Cupcakes, Muffins and Fairy Cakes - a day of little cakes and muffins, both savoury and sweet with the opportunity to break out the inner artist with the decorating of the cupcakes in the afternoon

Tue: Healthy Asian Stir Fries, Pad Thai, Laksa, Kung Pao and delicious side dishes

Wed: Pasta Masters – the ever popular Fettucine, Ravioli, Macaroni etc, this season concentrating on delicious ravioli fillings

Thu: Fruity Delights – Apple Turnovers, Berry Pies and Lemon Tarts!

Fri: Positively Primo Pizza - making your own pizza crust, pizza sauce and working with authentic Italian pizza style toppings, matched with healthy spring salads - Parents & caregivers invited to lunch.

Dishes may be subject to change due to costs or availability.  Each day will have vegetarian, gluten free and dairy options available.

Mornings are busy with the preparation of multiple dishes for a shared lunch each day.  We stop for morning tea and a run around after first prep, then back into final stage cooking for lunch.  After lunch the afternoons are more relaxed - we recognise that it is the children's holiday break and they have options around garden activities, craft, slime making (100% natural slime, no chemicals involved) and cooking.  

Classes are $65 per day or $295 for the entire week, all food (incl. lunch & morning tea) craft, gardening supplies included.
We do ask that children bring a container to take home samples each day and a few recycling items for gardening and craft adventures in the afternoons, these details are sent via email in the week prior to classes.

For those keen to attend both weeks, there are so many option of dishes each day, you won't repeat the same dishes the following week